Menu

MENU

PENNE ALLA GENOVESE : pasta with our home made pesto sauce: basil, pignoli nuts, parmigiano and garlic in olive oil			7.50
PASTA MEDITERRANEA: a classic tomato based sauce served with fresh reggiano cheese			7.50
RAVIOLI AL PESTO: ravioli (ricotta & spinach) with our homemade pesto sauce: basil, pignoli nuts, parmigiano and garlic in olive oil also available with marinara sauce			7.95
RAVIOLI ALLA VODKA: ravioli (ricotta & spinach) with a classic vodka based tomato sauce			7.95
PASTA CAMPAGNOLA: with sauteed zucchini and garlic			7.95
PASTA PUGLIESE: a creamy sauce with spinach, mascarpone and fresh reggiano cheese			7.50
MANICOTTI ALLA ROMANA: a pasta shell filled with mozzarella and ricotta cheese and ham, topped with a marinara sauce			7.50
MANICOTTI AGLI SPINACI: a pasta shell filled with ricotta and mozzarella cheese and spinach, topped with a marinara sauce			7.50
CREPE BOSCAIOLA: a mushroom and broccoli filling topped with`` a cheese sauce			6.50
BRUSCHETTA: diced tomato, fresh basil and mozzarella with garlic and olive oil, served on toasted Italian bread			5.75
with pesto			6.50